Filete de res “Won Tin”
Posted by fernando | Filed under Cocina, Recetas
Un delicioso platillo oriental, una combinación ideal de carne y verduras con condimentos deliciosos que nos ofrecen sus gratos aromas haciendo un magnífico maridaje. Rápido de preparar y sin complicaciones, los invito a que lo cocinen y lo disfruten. La receta en su versión PDF, a continuación:
filete-de-res-estilo-oriental-won-tin
Tags: aceite de cacahuate, ajo, cebolla, china, curry, espinaca, jengibre, leche de coco, oriente, pimiento, tailandia, wok, won tin, yogurt
6 Responses to “Filete de res “Won Tin””
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Claudia Mendoza Says:
Agosto 26th, 2009 at 10:17 amComo siempre, las recetas que puede uno encontrar aquí, son muy rápidas, deliciosas, nutritivas, fáciles de preparar y muy diferentes a lo que acostumbramos a cocinar.
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Paco Says:
Octubre 6th, 2009 at 3:13 pmBuena receta , gracias, muy simple y rapida
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